Domaine Bonnefond ligger i landsbyen Mornas, lige nord for Ampuis. Domainet blev etableret i 1990 og drives af brødrene Patrick og Christophe (billedet) Bonnefond. Vinene fra Domaine Bonnefond rangerer blandt de bedste og mest efterspurgte i både Condrieu og Côte Rôtie. Domainet har ca. 5 ha med Syrah og 0,5 ha med Viognier. Syrahstokkene står primært på de stejle skråninger,
Rozier og
Les Rochains, ved Ampuis, og Viognier-stokkene står på små granitterrasser på
Côte Chatillon skråningen lige nord for Condrieu by. Den almindelige Côte Rôtie består af 98 % Syrah fra
Côte Brune,
Côte Blonde og
Rozier, og 2 % Viognier, hvorimod de to specialcuvéer,
Rozier (ca. 1.500 flasker/år) og
Les Rochains (ca. 3.000 flasker/år), består af 100 % Syrah fra gamle vinstokke med perfekt dræning og eksponering.
Côte Rôtie 2004 (88-90 Tanzer)
Stephen Tanzer:
"Cote Blonde component (to comprise 20% of the final blend): Bright, racy aromas and flavors of red berries, graphite and iron. Very firm acidity. Cote Brune: Inky, saturated purple. Strong scents of blackberry, cassis and licorice. Full, powerful but nicely balanced, with flavors of sweet dark berries and spicy oak. Structured wine, finishing with crisp acids and lingering red fruits."
Pris: 250,00 DKK / flaske
Côte Rôtie 2005 (Magnum) (93 Wine Spectator)
Wine Spectator:
"Big and broad at first, with a thickly layered core of dark fig, Port reduction, espresso and bittersweet cocoa powder. But this isn't heavy or overdone, thanks to the polished structure and the sleek, pure finish that lets a tangy iron note chime in. Built for the cellar. Best from 2009 through 2018."
Pris: 575,00 DKK / MAGNUM
Côte Rôtie, Côte Rozier 2007 (92-94 Parker)
Robert Parker:
"A brilliant effort, especially considering the vintage, is the dense ruby/purple-colored 2007 Cote Rotie Cote Rozier (100% Syrah). Pen ink, graphite, black raspberry, blackberry, flower, and frying lard notes are present in this wine. Superb richness, full-bodied power, good depth and length suggest it will drink nicely for 12-15 years."
Pris: 350,00 DKK / flaske
Côte Rôtie, Côte Rozier 2006 (91-93 Parker)
Robert Parker:
"The dense purple-hued 2006 Cote Rotie Cote Rozier offers up notes of charcoal, smoked meats, black olives, and black fruits. This full-bodied, dense, concentrated offering reminds me of Guigal's Cote Rotie La Landonne. It is a big, brawny, structured wine that will benefit from 2-4 years of bottle age, and drink well for 15+ years thereafter."
Pris: 350,00 DKK / flaske
Côte Rôtie, Côte Rozier 2005 (90-93 Parker)
Robert Parker:
"Licorice, scorched earth, roasted meats, creme de cassis, raspberry, and tapenade make for the interesting aromatic and flavor profile of the 2005 Cote Rotie Cote Rozier. Quite tannic with plenty of new oak as well, this wine is powerful, backward, and in need of 5-6 years of bottle age. It should keep for 15 or more years."
Pris: 350,00 DKK / flaske
Côte Rôtie, Côte Rozier 2005 (Magnum) (90-93 Parker)
Robert Parker:
"Licorice, scorched earth, roasted meats, creme de cassis, raspberry, and tapenade make for the interesting aromatic and flavor profile of the 2005 Cote Rotie Cote Rozier. Quite tannic with plenty of new oak as well, this wine is powerful, backward, and in need of 5-6 years of bottle age. It should keep for 15 or more years."
Pris: 700,00 DKK / MAGNUM
Côte Rôtie, Côte Rozier 2005 (Jeroboam) (90-93 Parker)
Robert Parker:
"Licorice, scorched earth, roasted meats, creme de cassis, raspberry, and tapenade make for the interesting aromatic and flavor profile of the 2005 Cote Rotie Cote Rozier. Quite tannic with plenty of new oak as well, this wine is powerful, backward, and in need of 5-6 years of bottle age. It should keep for 15 or more years."
Pris: 1.425,00 DKK / Jéroboam 3 l
Côte Rôtie, Côte Rozier 2004 (90-92 Tanzer)
Stephen Tanzer:
"Deep ruby. Intensely perfumed aromas of spicy blackberry, cassis and blueberry, with a sweet note of vanilla. Very juicy, with bright dark berry flavors and a tangy mineral note arriving on the back end. The spice notes build on the finish, which is impressively sweet and long."
Pris: 330,00 DKK / flaske
Côte Rôtie Rozier 2004 (Magnum) (90-92 Tanzer)
Stephen Tanzer:
"Deep ruby. Intensely perfumed aromas of spicy blackberry, cassis and blueberry, with a sweet note of vanilla. Very juicy, with bright dark berry flavors and a tangy mineral note arriving on the back end. The spice notes build on the finish, which is impressively sweet and long."
Pris: 675,00 DKK / MAGNUM
Côte Rôtie, Les Rochains 2006 (92-94 Parker)
Robert Parker:
"The most intensity and complex set of aromatics are found in the sensational 2006 Cote Rotie Les Rochains. Floral notes intermixed with cassis, asphalt, burning embers, truffles, licorice, and toasty oak are found in this beauty. More velvety textured and concentrated than the Cote Rozier, this stunning red should be cellared for 2-3 years, and drunk over the following 15+."
Pris: 375,00 DKK / flaske
Côte Rôtie, Les Rochains 2004 (91-93 Tanzer)
Stephen Tanzer:
"Saturated purple. Fresh nose opens slowly to reveal blueberry and cassis fruit along with tightly focused lavender and violet notes. Very sweet and round on the palate, with serious depth and a strongly roasted quality. This turns even more floral in the glass and finishes sweet and bright, with a silky texture and tangy persistence."
Pris: 335,00 DKK / flaske
Côte Rôtie, Les Rochains 2004 (Magnum) (91-93 Tanzer)
Stephen Tanzer:
"Saturated purple. Fresh nose opens slowly to reveal blueberry and cassis fruit along with tightly focused lavender and violet notes. Very sweet and round on the palate, with serious depth and a strongly roasted quality. This turns even more floral in the glass and finishes sweet and bright, with a silky texture and tangy persistence."
Pris: 675,00 DKK / MAGNUM
Facebook
