Tim Atkins (91 points):
"This wild yeast-fermented blend of equal parts Chardonnay and Sauvignon Blanc with 20% Viohnier has no oak, but plenty of peach and melon fruit supported by the zip and zest of the Sauvignon. One of a growing numer of interesting white Cuvees. 2016-2018."
Tom Cannavan (90 points):
"40% Chardonnay, 40% Sauvignon Blanc, 20% Viognier grown at 960 metres in Agrelo. Organic certified, it comes from loam with calcium carbonate gravels and is unoaked and fermented with natural yeasts. A Viognier perfume, with peach and ripe pear, a tropical sub-text and very gentle mealy character. The palate has lovely sweet peach and a realy delicacy and freshness. Pretty, with delicate peach down and a nice hint of salinity to the lime finish."
Alt om Vin (5 stjerner):
"Modne ferkner, nektariner og pærer. peppet op af noter af krydderurt og nyslået græs. Grape. Let mineralsk. God mellemfyldig vin."