James Halliday (97 points):
"There is a peppery, fibrous composure to this grenache, mitigating the variety's explosive tendencies. Chiselled of slate, grenache's liquid kirsch qualities are nevertheless on full display. These are restrained by a dollop of old vine mataro for ferruginous grip, 10% stems in the ferment and a gentle extraction regime, employing whole berries and wild yeast, before ageing in older oak for 17 months. The result is pure, unadulterated pleasure across the entire bottle."