James Suckling (96 points):
"The blackest cherries you can imagine here, but its startlingly fresh. Still very young, but with a fabulously silky texture and delicate minerality that underlines the ravishing fruit beautifully. Very long, cool and stony finish that is so inspiring. Drink or hold."
Robert Parker's Wine Advocate (94 points):
"The 2019 Morgon Côte du Py has turned out beautifully, delivering an inviting nose of smoky black cherries, cassis and licorice. Medium to full-bodied, bright and lively, it's deep and concentrated, with a fleshy core of fruit underpinned by tangy acids. This is another of Burgaud's real successes this year."