Robert Parkers Wine Advocate (93 points):
"Their varietal Monastrell 2019 Depaula is now produced with 100% grapes from one single vineyard they own in Manchuela. They fermented the full clusters with indigenous yeasts in 4,500-liter oak casks and matured the wine in a 15,000-liter oak vat for seven months. It has a different fruit profile from the majority of Bobal reds, a little less expressive and more serious. It's medium-bodied and has bright acidity and very fine tannins."