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Wine Enthusiast (92 points):
"Macerated wild berries with clove and cinnamon combine with heady floral aromas on this plush Barbera. Ripe and round on the palate with blackberry compote, sour plums and crushed chalk finishing with classic bright Barbera acidity."
James Suckling (91 points):
"Ripe and mellow with cherries and mulberries as well as ground spices, blood orange and walnuts. Tense and juicy with medium body and velvety tannins. Ripe but crunchy with a flavorful finish."
Wine Spectator (91 points):
"Focused and supple, this red delivers black cherry, blackberry, violet and spice aromas and flavors backed by vivid acidity. Plays out languidly on the finish. Drink now through 2027. "