Denne lækre og friske Rosé har udtalte noter af røde bær (jordbær og hindbær). Vinen er fremstillet på basis af 50% Grenache, 30% Syrah og 20% Cinsault der er gæret og lagret på traditionelle betontanke.

Santolin: "The Little Saint is produced from 100% Pinot Noir sourced from Yarra Valley. Wild ferment in oak and matued for 10 months in 100% French oak (30% new)."

Produced from the estate’s finest plots, this Chardonnay (manual harvested) grows on two distinct types of soil:

– High plots: 30% clay, 30% silt, 20% limestone
– Low plots: 40% clay, 40% silt, 13% sand

These varied terroirs provide beautiful aromatic complexity and natural tension. The vines, aged between 60 and 70 years old, are trained using the single Guyot method, from massal selections. Short pruning is favored, promoting quality over yield. Sustainable farming practices are used, with grass cover every other row to promote soil decompaction and revive microbial life.

Alcoholic fermentation is spontaneous, carried out solely with indigenous yeasts in steel tanks. Malolactic fermentation takes place in barrels. Aging is 100% in old barrels, without new wood, in topped-up barrels.

Denne, dybe, saftige og krydrede rødvin er fremstillet på basis af 100% Tannat fra områdets 3 forskellige terroirs. De manuelt høstede druer gæres og lagres efterfølgende på rustfri ståltanke under CO2 for at bevare vinens flotte og intense frugt. Vinen tappes uden klaring og filtrering ved brug af nitrogen, hvilket fjerner behovet for at tilsætte svovl for at beskytte mod oxidation.