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Wine Spectator (93 points):
"Plush and generous, with winey red fruit and accents of cigar box and dry spices including pepper and cumin. A touch of cedar polish and a tug of tar integrate nicely with a sandalwood smoke element. Starts off glossy, but the tannins build in power, making for a well-structured finish that’s also juicy and pleasurable. Drink now through 2035."
The Wine Cellar Insider (93 points):
"Dark red berries, dashes of pepper, cherries, black raspberries, and strawberries pack the nose, and full palate from start to finish. The wine was made by blending 85% Grenache and 15% Syrah. Drink from 2026-2036."