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Jeb Dunnuck (95 points):
"An absolutely brilliant wine that’s up there in the top 2-3 whites of the vintage, the 2010 Clos des Papes Châteauneuf-du-Pape Blanc does not go through malolactic fermentation and sees no oak whatsoever, with everything geared to maintaining as much freshness as possible. Showing racy, intense aromas of citrus, green herbs, wet stone, and touches of honeycomb on the nose, the wine is powerful and very rich on the palate, possessing superb concentration and depth, vibrant acidity, and thrilling focus and cut on the finish."