Din indkøbskurv er tom
✓ 2-4 hverdages levering
✓ Fri fragt ved køb for min. 3.000 kr.
✓ Vin med personlighed
Robert Parkers Wine Advocate (94 points):
"The 2023 La Casilla fermented with full clusters and indigenous yeasts in 4,500-liter oak vats and matured in those vats and some 600-liter barrels for nine months. It has incredible freshness, It's complex and serious, a lot more complex than Clos Lojen, despite the small price difference, and it has notes of berries, herbs and flowers, plenty of aromatic Mediterranean herbs and very good freshness and acidity, fine tannins and very good overall balance, ideal with food. It's serious but easy to drink. It's more Rhône than Burgundy."