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James Suckling (94 points):
"Wild fruit, sour raspberries with flowers, chalky mineral and grapefruit give this a refreshing herbal lift. It’s a delicate and elegant bobal, with firm, chalky tannins and a pure, tensioned finish, long, juicy and pristine. A unique expression of bobal that’s more stony and ethereal than fleshy and structured. From organically grown grapes. Delicious now, but can hold."