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Wine Enthusiast Magazine (93 points):
"The woodsy, wintery nose is defined by aromas of dark berries, pine, earth and mulled spices, especially cloves. All of those notes crescendo on the palate, creating a rich, velvety feel, with acid rising above dense, chewy tannins for levity."
Galloni (92 points):
"The 2019 Brunello di Montalcino is darkly floral yet youthfully coy, with an earthy mix of dusty stone, spiced orange and dried black cherries. It soothes with its juicy acidity and silken textures as tart wild berry fruits and inner herbal tones resonate throughout. The 2019 leaves a pleasantly bitter tinge. The mouth waters for more as suggestions of salted licorice and tart red plum slowly fade over a bed of wood-grain tannins. The Martoccia di Brunelli matures in a mix of 80% Slavonian oak and 20% French barriques."