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Jed Dunnuck (92 points til 2024):
"From 30-year-old estate vines, the medium-bodied 2024 Pedralonga is textured and savory, with a saltiness that endures and speaks of the Atlantic Ocean nearby. Stainless steel fermentation was followed by six months aging on the lees, building up the complexity and austerity, with a finishing touch of stone and gravel. Drink now and for the next 5-7 years."