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James Suckling (96 poinst):
"Garnet color with a yellow edge. This very sweet and very old tawny Port shows fabulous density and richness, not to mention intense sweetness and depth. A little tannic yet remains polished and caressing. Long and flavorful finish of dried fruits, citrus, caramel and butterscotch as well as salted nuts."
Wine Spectator (96 points):
"Offers a broad and exotic feel, with argan oil, walnut and hazelnut husk, and dried peach and date flavors all in the mix. There's also incense, green tea and toasted sesame accents through the long finish, which ripples with subtly nervy tension."