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Mosel Fine Wines (92 points):
"The 2019er Goldtröpfchen was fermented in Fuder from un-grafted vines planted in 1909 in the sector situated above the village of Ferres. It offers a quite baroque and concentrated nose of ripe peach, pineapple, apricot, smoke, herbs, and a hint of camphor and marzipan. The wine proves quite structured and opulent on the palate, where plenty of ripe fruits wrapped into a tartness and some tannic presence give a smooth and juicy side to the wine. The finish is assertive, powerful, and persistent. This mighty expression of dry Riesling will please lovers of more ostentatious expression of the style, and is best be enjoyed in its youth."