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James Suckling (93 points):
"Dhron is a difficult name for English speakers, but here’s a good reason to learn it. This has wonderful, forthright stone fruit and white flower aromas plus a creamy, silky palate in which everything is already beautifully integrated. Not quite bone dry in the long, complete finish, but a delicious riesling that’s dry enough to work well on the dining table. Fermented and matured on the lees exclusively in well-used Mosel Fuder casks."