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Mosel Fine Wines (93 points):
"The 2024 Hofberg Auslese was made from clean fruit harvested at 92° Oechsle in the backside of the main hill and was fermented down to sweet levels of residual sugar (85 g/l). The wine offers a beautiful nose made of passion fruit, grapefruit, and fine spices. It is elegantly light-footed and playful on the palate and leaves a great feel of spices, and subtly exotic fruit in the long finish. This is a very delicate and hugely satisfying expression of Auslese. 2034-2064."