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Robert Parkers Wine Advocate (96 points):
"They have fermented their wines in a new winery since 2017, and they feel that added precision to the wines but feel the 2019 La Estrecha takes the character of the vineyard they want to showcase even further. It's mostly Bobal with some 5% other grapes found in the field blend of 75+-year-old vines on granite soils, and it fermented with 100% full clusters in 4,500-liter oak vats and matured in used 600-liter barrels for 10 months. This is a bright ruby color and has a floral and expressive nose, elegant and harmonious. The palate is medium-bodied, with very fine, chalky tannins, beautifully textured with a mineral sensation."