Mosel Fine Wines (95 points):
"The 2025 Ritsch Riesling Auslese, was made from 10%-botrytized grapes picked at 95° Oechsle and was fermented and matured in Fuder down to sweet levels of residual sugar (86 g/l). This hay-yellow-colored wine offers a superb nose made of almond cream, Limoncello, apricot, pear, coconut, and smoke. It is gorgeously playful and subtly creamy on the palate, where the honeyed sweet coconut is wrapped in grapefruit zest. The finish is airy, intense, and beautifully persistent. This is a gorgeous Auslese in the making! 2035-2065."
James Suckling (95 points):
"Intriguing aromas of hazelnut paste and roasted coffee beans gradually give way to intense, seductive wildflowers. Rich and concentrated on the off-dry palate, with beautiful texture and unfolding layers of ripe apricots, mangoes and dried herbs. Vibrant acidity brings lift and balance, keeping the wine poised and energetic through an exceptionally long finish. Captivating, with remarkable depth and finesse."
| Energiindhold (kJ)/(kcal) | 314/75 |
| Fedt/Inkl. mættede fedtsyrer (g) | 0/0 |
| Kulhydrat/Inkl. sukkerarter (g) | 8,3/7,7 |
| Protein/Salt (g) | 0/0 |
| Allergener | Sulfitter |