Din indkøbskurv er tom
James Halliday (95 points):
"A luminous green gold. With its aromas of white peach and nectarine, grilled cashew and a little sea spray. It's creamily textured and gently unctuous, in a good way, on the palate before finishing saline and long. It's in a good place now but will also cellar well over the next two to three years, if not longer.”